Does Reduced-Fat Cheese Perform Differently than Other Cheese?
Any difference in an ingredients profile could change
the overall characteristics of the finished product it is
used in. In general, reduced-fat cheese products tend to melt
differently than their higher-fat counterparts. If youre
substituting a low-fat cheese, you may need to adjust how
your products are processed, or how theyre prepared
by the end user to account for differences.
Land OLakes has unique technology for developing custom
cheeses with reduced fat and reduced sodium content. We also
support food manufacturers with technical and application
support to guide you in adjusting your formulations or manufacturing
methods to get optimum performance from LAND O LAKES®
products.
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